We are OPEN!!!
We're open every day from 11-4...Closed Tuesdays
Menu
Caprese - tomato and fresh mozzarella w/ pesto
(served hot) $8.75 (add turkey if you like +2)
The Grinder- Smoked Ham, Sopressatta, provolone, pepperoncini, tomato, red onion w/ oil and vinegar (served hot) $11.5
Ham and cheese croissant - Smoked ham with jack and cheddar cheese (served hot) $8
4 Mules panini - pastrami, swiss, pickles, with mendo mustard mix (served hot) $11
Norcal - roast turkey, avocado, tomato, spring mix, jack cheese with mendo mix on whole wheat (served cold) $11
Veggie Panini – Veggie patty, red onions, roasted red peppers, olive tapenade, provolone cheese With pesto aioli on ciabatta (served hot) $11
Specials
Rueben – Thinly sliced pastrami, sauerkraut with swiss cheese and Russian dressing on Rye $11.5
Tuna Melt - Pole caught tuna salad, olive tapenade, cheddar cheese toasted on sliced sourdough (served hot) $11
Greek salad – organic greens, tomatoes, English cucumber, red bell pepper, chickpeas, olives, pepperoncini, pickled red onion, feta cheese, house dressing
Breakfast sandwich - Fried egg and bacon with jack and cheddar cheese on a Fort Bragg Bakery jalapeño cheese bagel $8.5
Soup
Clam "Chowdah" house made, New England style***