We are OPEN!!!
We are very happy to welcome back in store shopping to all our customers.
We are open from 11-4 Every day except Tuesday
Menu
Clam "Chowdah" house made, New England style
Reuben – Thinly sliced pastrami, Sonoma brinery sauerkraut with swiss cheese and Russian dressing on Rye
Tuna Melt - Pole caught tuna salad, olive tapenade, cheddar cheese toasted on sliced sourdough (served hot)
Caprese - tomato and mozzarella w/ pesto (add turkey if you want) (served hot)
The Grinder- Smoked Ham, Sopressata, provolone, pepperoncini, tomato, red onion w/ oil and vinegar (served hot)
Ham and cheese croissant - Smoked ham with jack and cheddar cheese (served hot)
4 Mules panini - pastrami, swiss, pickles, with mendo mustard mix (served hot)
Norcal - roast turkey, avocado, tomato, lettuce, jack cheese with mendo mix on whole wheat (served cold)
Veggie Panini - Sunflower cutlet, grilled onions, roasted red peppers, with provolone cheese, olive tapenade and pesto aioli on ciabatta (served hot)
Breakfast Menu (served all day)
Breakfast sandwich - Fried egg and bacon with jack and cheddar cheese on a Fort Bragg Bakery bagel (jalapeño, seeded, or plain)
Ham and cheese croissant - Smoked ham with jack and cheddar cheese (served hot)